What can I make with NutZino?

Wilhelmina’s Recipes

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Sweets & Desserts

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NutZino Chocolate Mousse

Ingredients:

• 12 grams kremelta
• 200 grams milk chocolate
• 2 Tablespoons of NutZino walnut liqueur
• 2 Tablespoons of water
• 300mls of unsweetened whipped cream
• 4 large eggs

Servings:
  It makes about six medium sized servings of a rich, smooth mousse with a zesty flavour. Chocoholics will love it! It can be kept refrigerated for up to 24 hours prior to serving.

Steps:

1. Break up chocolate and kremelta.
2. Combine with water, melt slowly over hot water.
3. Remove from heat and stir for 5 minutes
4. Separate egg yolks from whites
5. Mix yolks with warm chocolate mixture
6. Add NutZino
7. Beat cream until thick
8. Beat egg whites stiff
9. Fold egg whites and cream into cooled chocolate mixture.
10. Pour into serving glasses/ bowls.
11. Cool for one hour
12. Serve.

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NutZino Walnut & Maple IceCream

Ingredients:

• Vanilla ice-cream
• Maple syrup (One Tablespoon per person)
• Chopped walnuts (One Tablespoon per person)
• NutZino (half a Tablespoon per person)

Servings:
  Vary the ingredients to suit the number of expected guests.

Steps:

1. Spoon ice cream into serving glasses or bowls.
2. Mix chopped walnuts into the ice cream as you serve.
3. Save a little of the walnuts to sprinkle on top of the ice cream when you have sufficient in each bowl.
4. Spoon maple syrup over the top of the ice cream & nuts in each bowl.
5. Spoon half a tablespoon of NutZino over the top in each bowl.
6. Serve.